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HSE warns food manufacturing sector health and safety needs to improve

Posted by James Morelli-Green on 10-Jan-2018 09:39:32
James Morelli-Green

Companies and people working in food manufacturing are being told they must pay closer attention to how they manage workplace health risks or face serious penalties, the Health and Safety Executive said on the 2nd January 2018.

The Health and Safety Executive’s (HSE) programme of proactive inspections will review health and safety standards in food manufacturing businesses across the country, and the sector is being warned that a programme of unannounced inspections will begin next week.

The inspections will focus on two of the main causes of ill-health in the sector which are currently occupational asthma from exposure to flour dust in bakeries, cake and biscuit manufacturers and grain mills and musculoskeletal disorders (MSDs) – predominantly lower back pain and upper limb disorders from manual handling activities and repetitive tasks across the sector.

Flour Dust Hand - cropped.jpg

The inspection visits come as HSE recently released its manufacturing sector plan which prioritises the reduction of cases of occupational lung disease and MSDs.

Exposure to flour dust is the UK’s second most common cited cause of occupational asthma. MSDs are the most common type of work-related illness in food manufacturing with handling injuries, accounting for around 20% of reported employee injuries (RIDDOR). Such ill-health can be prevented when organisations have proper risk control systems in place.

The inspections will ensure measures are being taken by those responsible to protect workers against health risks and HSE will not hesitate to use enforcement to bring about improvements.

Need to improve

HSE’s head of Manufacturing Sector John Rowe, said: “The food manufacturing sector is made up of over 300,000 workers and its health and safety record needs to improve. This inspection initiative will look to ensure effective management and control of targeted health risks.

The HSE is calling on anyone working in the industry to take the time to refresh their knowledge of our advice and guidance, available for free on our website.

Food manufacturing companies should do the right thing by protecting workers’ health; everyone has the right to go home healthy from work”.

For complete Health and Safety training solutions visit Engage in Learning's award-winninng range of courses to ensure your risk control systems are in place and that you are equiped to avoid serious penalties.

 

Click here to view our range of Health & Safety courses

 

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